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- 24articles · 30d
- 9+ hour agolatest article
- Aug 18, 2026earliest in window
- 92%with images
- 297avg words
- Food & Dining 24
- Food & Drink 23
- Lifestyle & Leisure 18
- Arts, Culture, Entertainment & Media 6
- Travel & Transportation 1
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Patrick O’Connell on the Enduring Theater of Fine Dining — Resy | Right This Way
9+ hour, 22+ min ago (1819+ words) Interviews Washington D.C. By Anya von Bremzen, a James Beard Award-winning book author and journalist based in Jackson Heights, NY. Her latest book, “National Dish,” was published in 2023. But the world around the Inn has been changing. Tasting menus are no…...
Beloved Thai Pop-Up Alfie's Permanently Lands in Georgetown — Resy | Right This Way
2+ week, 4+ day ago (1082+ words) The Rundown Washington D.C. Chef Alex McCoy didn’t know that Alfie’s would garner a cult following, but there were signs. During its brief nine-month pop-up in D.C.’s Park View neighborhood in 2016, chefs and sommeliers from all over the city…...
The Best Los Angeles Restaurants for Large Groups — Resy | Right This Way
2+ week, 6+ day ago (163+ words) Guides Los Angeles By Sara Ventiera, an L.A. writer who covers food and drinks for publications like Wine Enthusiast, Food & Wine, and The Guardian,and Kelly Dobkin, an L.A.-based writer, food nerd, and a former editor at Thrillist, Zagat, and Eater....
Where to Find Omakase for Every Occasion in Los Angeles [week of 8/17/26] — Resy | Right This Way
3+ week, 4+ day ago (24+ words) Guides Los Angeles By Patricia Kelly Yeo Remove 2 Add Update 4.5 · Vegan & Plant-based · $$ The One Who Keeps the Book © 2026 Resy Network, Inc....